Wheat

WE OFFER ALL KINDS OF WHEAT! No. 2 Soft Red Winter Wheat No. 2 Soft White Wheat No. 2 Hard Red Winter Wheat No. 2 Dark Northern Spring Wheat 14% protein Contact us for the availability of other kinds.TYPES OF WHEAT Hard Red Spring Wheat A Class of Wheat as is White Club Wheat. The grading standards are different for these two classes of wheat than all the other classes of wheat.Hard Red Winter WheatWide range of protein, good milling and baking characteristics Bread, rolls and to a lessor degree, sweet goods and all-purpose. Hard Red Spring WheatExcellent bread wheat with superior milling and baking characteristics. Hard White WheatClosely related to the red wheats, but is milder and has a sweeter flavor, equal fiber with similar milling and baking characteristics as red wheat; newest wheat to US producers. Soft Red Winter WheatLow protein, used for flat breads, cakes, pastries, and crackers. Soft White Wheat(White Club Wheat is derived from Soft White Wheat) used for same as soft red
Wheat